Featuring mid-century architecture, a spacious outdoor dining area, and its iconic sign restored to its former glory, Goody Boy has been revitalized with Corso Ventures’ signature touch.
Chefs Vince Martin and Todd Crow will bring their extensive culinary expertise to the Goody Boy menu.
Goody Boy’s bar program will offers classic cocktails reimagined with a modern twist.
Every Saturday 11am-3pm
Open Tues-Fri @ 3p & Sat @ 11a • Half Priced Happy Hour: Mon-Fri 3-6p • 75¢ Wings every Friday • $3 White Claws every Saturday • Brunch Sat+Sun 11-3p
